University of Colorado
Cook
The University of Colorado Colorado Springs (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement. UCCS is actively seeking a Cook to join our team and contribute to the culinary operations that support our campus community.
Pay Range $16.55 - $19.30 hourly. Compensation will be commensurate with experience and qualifications. This position is Non‑Exempt from the Fair Labor Standards Act (FLSA) overtime provisions.
Work Location On‑Site
Benefits at a Glance
Generous Time Off: 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and bereavement, jury duty, and FAMLI Leave.
Robust Health Coverage: Comprehensive medical plans cover preventative care at no cost, including yearly mental health visits. Affordable dental, vision plans, and competitive prescription drug prices.
Financial & Retirement Benefits: Health savings, flexible spending accounts, life and disability insurance, and retirement options.
Further Your Education: Twelve waived credits per academic year for courses at any CU campus.
Wellness & More: Wellness programs aimed at achieving your best self and additional benefits through CU Advantage.
Summary The UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services operates on the principles of Respect, Trust, and Growth. This essential service requires willingness and ability to work during campus closures, nights, weekends, and holidays, and a commitment to student employment and professional development opportunities for students.
Essential Functions
Wash, chop, and mix ingredients such as vegetables, meat, and prepare cooking ingredients like soup stock.
Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner and according to recipe.
Garnish and arrange final dishes and serve food.
Clean and sanitize work areas, equipment, and utensils.
Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
Assemble, disassemble, and clean kitchen equipment.
Assist in training student employees in the preparation and handling of food.
Assist in all phases of set up, service, and cleaning up in the culinary operation.
May assist in storeroom duties such as receiving orders, rotating stock, and inventory.
Assist in the testing and development of recipes.
Tentative Search Timeline
Priority will be given to applications submitted by January 4th, 2026.
Potential interview dates: January 5th – January 9th, 2026.
Potential start date: Mid‑January 2026.
Qualifications
Entry‑level food service position.
Foundational knowledge of food safety, culinary technique, and preparation is preferred.
Special Instructions to Applicants Applications received before January 4th, 2026 will receive priority consideration. Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 38527).
To apply, please visit: https://cu.taleo.net/careersection/2/jobdetail.ftl?job=38527&lang=en
The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.
Equal Opportunity Employer Statement CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices.
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Pay Range $16.55 - $19.30 hourly. Compensation will be commensurate with experience and qualifications. This position is Non‑Exempt from the Fair Labor Standards Act (FLSA) overtime provisions.
Work Location On‑Site
Benefits at a Glance
Generous Time Off: 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and bereavement, jury duty, and FAMLI Leave.
Robust Health Coverage: Comprehensive medical plans cover preventative care at no cost, including yearly mental health visits. Affordable dental, vision plans, and competitive prescription drug prices.
Financial & Retirement Benefits: Health savings, flexible spending accounts, life and disability insurance, and retirement options.
Further Your Education: Twelve waived credits per academic year for courses at any CU campus.
Wellness & More: Wellness programs aimed at achieving your best self and additional benefits through CU Advantage.
Summary The UCCS Cook prepares quality food for the campus community. Dining and Hospitality Services operates on the principles of Respect, Trust, and Growth. This essential service requires willingness and ability to work during campus closures, nights, weekends, and holidays, and a commitment to student employment and professional development opportunities for students.
Essential Functions
Wash, chop, and mix ingredients such as vegetables, meat, and prepare cooking ingredients like soup stock.
Bake, grill, steam, and boil meat, vegetables, fish, poultry, and other foods in a timely manner and according to recipe.
Garnish and arrange final dishes and serve food.
Clean and sanitize work areas, equipment, and utensils.
Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
Assemble, disassemble, and clean kitchen equipment.
Assist in training student employees in the preparation and handling of food.
Assist in all phases of set up, service, and cleaning up in the culinary operation.
May assist in storeroom duties such as receiving orders, rotating stock, and inventory.
Assist in the testing and development of recipes.
Tentative Search Timeline
Priority will be given to applications submitted by January 4th, 2026.
Potential interview dates: January 5th – January 9th, 2026.
Potential start date: Mid‑January 2026.
Qualifications
Entry‑level food service position.
Foundational knowledge of food safety, culinary technique, and preparation is preferred.
Special Instructions to Applicants Applications received before January 4th, 2026 will receive priority consideration. Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 38527).
To apply, please visit: https://cu.taleo.net/careersection/2/jobdetail.ftl?job=38527&lang=en
The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.
Equal Opportunity Employer Statement CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities. In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices.
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