Sous Chef Lead — Drive Kitchen Ops & Team

A leading dining services provider in New Jersey is seeking a full-time Chef, Sous to assist in kitchen oversight and food preparation. Responsibilities include supervising food-service associates, ensuring food safety, and providing exceptional service. The ideal candidate should have previous culinary experience and leadership capabilities. This role offers a dynamic work environment with various benefits, including health programs and retirement plans. #J-18808-Ljbffr