Atrium Health Wake Forest Baptist
Preparation Cook
Atrium Health Wake Forest Baptist, Winston Salem, North Carolina, United States, 27104
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Preparation Cook
role at
Atrium Health Wake Forest Baptist .
Job Details
Department:
11903 Wake Forest Baptist Medical Center - Food and Nutrition
Position Type:
Full time
Benefits Eligible:
Yes
Hours Per Week:
40
Schedule Details:
Variable and/or rotating
Pay Range:
$18.50 - $27.75
Education/Experience:
High School diploma or GED equivalent preferred; two years' experience in food services in a medical environment preferred
Essential Functions
Contribute to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.
Maintain a 97% or better sanitation rating from the Health Department, double gold rating from NSF, and ensure Sodexo standards are met consistently.
Monitor product quality at stations, ensure recipe compliance and adherence to departmental guidelines; ensure productivity, delivery schedules, serving line start times and schedules are met.
Follow all workplace safety and sanitation rules and regulations; complete required in‑service training, job‑specific training, annual compliance and HIPAA training, and annual TJC/OSHA training.
Participate in department's performance improvement initiatives; work as a team player and support other Food and Nutrition Services departments as requested.
Minimize product waste and control cost; ensure equipment and supplies are properly utilized, maintained, and handled to avoid breakage; follow portion control guidelines and manage food and supplies; complete all required HACCP and brand documentation accurately.
Assume role of Team Leader in absence; maintain work area orderly and sanitary; resolve issues or concerns with employees, customers, or department; provide assistance as necessary.
Skills & Qualifications
Fluent in English; basic math and computer skills; able to follow detailed instructions.
Knowledge of food service equipment, preparation, service, and safety.
Ability to work independently and efficiently, taking initiative to solve problems.
Ability to adjust to the needs of the department.
Desire to achieve high customer service standards.
Ability to work weekends and holidays.
Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers.
Work Environment May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas. Exposure to wet tile floors and sharp equipment.
Our Commitment to You Compensation
Base compensation within the listed pay range based on qualifications, skills, relevant experience, and/or training.
Premium pay such as shift, on‑call, and more based on job responsibilities.
Incentive pay for select positions.
Opportunity for annual increases based on performance.
Benefits And More
Paid Time Off programs.
Health and welfare benefits such as medical, dental, vision, life, and short‑ and long‑term disability.
Flexible Spending Accounts for eligible health care and dependent care expenses.
Family benefits such as adoption assistance and paid parental leave.
Defined contribution retirement plans with employer match and other financial wellness programs.
Educational Assistance Program.
Additional Information
Seniority Level:
Entry level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industries:
Hospitals and Health Care
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Preparation Cook
role at
Atrium Health Wake Forest Baptist .
Job Details
Department:
11903 Wake Forest Baptist Medical Center - Food and Nutrition
Position Type:
Full time
Benefits Eligible:
Yes
Hours Per Week:
40
Schedule Details:
Variable and/or rotating
Pay Range:
$18.50 - $27.75
Education/Experience:
High School diploma or GED equivalent preferred; two years' experience in food services in a medical environment preferred
Essential Functions
Contribute to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.
Maintain a 97% or better sanitation rating from the Health Department, double gold rating from NSF, and ensure Sodexo standards are met consistently.
Monitor product quality at stations, ensure recipe compliance and adherence to departmental guidelines; ensure productivity, delivery schedules, serving line start times and schedules are met.
Follow all workplace safety and sanitation rules and regulations; complete required in‑service training, job‑specific training, annual compliance and HIPAA training, and annual TJC/OSHA training.
Participate in department's performance improvement initiatives; work as a team player and support other Food and Nutrition Services departments as requested.
Minimize product waste and control cost; ensure equipment and supplies are properly utilized, maintained, and handled to avoid breakage; follow portion control guidelines and manage food and supplies; complete all required HACCP and brand documentation accurately.
Assume role of Team Leader in absence; maintain work area orderly and sanitary; resolve issues or concerns with employees, customers, or department; provide assistance as necessary.
Skills & Qualifications
Fluent in English; basic math and computer skills; able to follow detailed instructions.
Knowledge of food service equipment, preparation, service, and safety.
Ability to work independently and efficiently, taking initiative to solve problems.
Ability to adjust to the needs of the department.
Desire to achieve high customer service standards.
Ability to work weekends and holidays.
Ability to communicate with a wide variety of people including patients, visitors, hospital staff and managers.
Work Environment May be required to work in all areas of the Food and Nutrition Services departments including kitchen and retail areas. Exposure to wet tile floors and sharp equipment.
Our Commitment to You Compensation
Base compensation within the listed pay range based on qualifications, skills, relevant experience, and/or training.
Premium pay such as shift, on‑call, and more based on job responsibilities.
Incentive pay for select positions.
Opportunity for annual increases based on performance.
Benefits And More
Paid Time Off programs.
Health and welfare benefits such as medical, dental, vision, life, and short‑ and long‑term disability.
Flexible Spending Accounts for eligible health care and dependent care expenses.
Family benefits such as adoption assistance and paid parental leave.
Defined contribution retirement plans with employer match and other financial wellness programs.
Educational Assistance Program.
Additional Information
Seniority Level:
Entry level
Employment Type:
Full‑time
Job Function:
Management and Manufacturing
Industries:
Hospitals and Health Care
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