Seasonal Line Cook at Ski Resort | Flexible PTO

A vibrant ski resort is seeking a Line Cook to prepare high-quality food in a fast-paced kitchen. Responsibilities include ingredient preparation, cooking menu items, and ensuring cleanliness while following food safety standards. Candidates should have attention to detail, time management skills, and preferably prior cooking experience. The position offers flexible hours within a supportive team culture and competitive pay ranging from $15.00 to $20.00 per hour. #J-18808-Ljbffr