Presidian Destinations LP
Description
La Posada Hotel is searching for a detail-oriented Banquet Manager to oversee the planning and execution of banquets and events. This role ensures exceptional service and guest satisfaction during all functions.
Where You Can Make an Impact
Manage banquet operations, including setup, service, and breakdown.
Supervise and train banquet staff to maintain high service standards.
Collaborate with clients to understand and fulfill event requirements.
Coordinate with culinary and sales teams to ensure seamless execution.
Monitor inventory levels of banquet supplies and manage reordering.
Address guest concerns during events and provide prompt solutions.
Ensure compliance with health, safety, and sanitation standards.
Monitor financial performance and control costs for banquet operations.
Develop and implement service improvements to enhance guest experiences.
Build strong relationships with repeat clients to encourage future bookings.
Requirements Education/Formal Training
High school diploma required; bachelor’s degree in hospitality preferred.
Experience
3+ years in banquet or event management, with leadership experience.
Knowledge/Skills
Strong organizational and multitasking skills.
Excellent communication and team leadership abilities.
Knowledge of banquet setup and service standards.
Financial acumen with experience in budgeting and cost control.
Flexibility to work evenings, weekends, and holidays.
Guest-focused mindset with attention to detail.
#J-18808-Ljbffr
Where You Can Make an Impact
Manage banquet operations, including setup, service, and breakdown.
Supervise and train banquet staff to maintain high service standards.
Collaborate with clients to understand and fulfill event requirements.
Coordinate with culinary and sales teams to ensure seamless execution.
Monitor inventory levels of banquet supplies and manage reordering.
Address guest concerns during events and provide prompt solutions.
Ensure compliance with health, safety, and sanitation standards.
Monitor financial performance and control costs for banquet operations.
Develop and implement service improvements to enhance guest experiences.
Build strong relationships with repeat clients to encourage future bookings.
Requirements Education/Formal Training
High school diploma required; bachelor’s degree in hospitality preferred.
Experience
3+ years in banquet or event management, with leadership experience.
Knowledge/Skills
Strong organizational and multitasking skills.
Excellent communication and team leadership abilities.
Knowledge of banquet setup and service standards.
Financial acumen with experience in budgeting and cost control.
Flexibility to work evenings, weekends, and holidays.
Guest-focused mindset with attention to detail.
#J-18808-Ljbffr