Navy Region Naval District Washington Fleet and Family Readiness (FFR)
Dishwasher
Navy Region Naval District Washington Fleet and Family Readiness (FFR), Annapolis, Maryland, United States, 21403
Join to apply for the
Dishwasher
role at
Navy Region Naval District Washington Fleet and Family Readiness (FFR) .
Summary The Dishwasher provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere. This position may be located at any of the NABSD Retail Dining & Hospitality locations as needed. Seeking candidates with BOH experience to join an exciting team in a brand‑new culinary concept as we grow our Retail Dining departments. Morning and Evening shifts available; weekdays, weekends, and holidays; in support a 7‑day a week operation and events schedule.
Responsibilities
Maintain water and detergent levels in dishwasher; remove strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; remove calcium deposits as required; and restore room orderliness.
Unload food from delivery trucks and place in correct location.
Move heavy garbage cans and place trash in proper receptacles.
Clean any equipment or facility located in the food service area and dining room.
Fill out proper paperwork needed for cash register and accountability.
Position involves prolonged standing, walking, reaching, stooping, pushing, pulling, and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds. Uses assistance from other workers for moving objects weighing more than 20 pounds.
Work is performed in kitchen areas where the steam and heat from cooking equipment often cause uncomfortable high temperatures and humidity. The work area is well lit and usually noisy from food service activities.
Employee is regularly exposed to hot liquids, hot working surfaces, sharp cutting blades. There is danger of slipping on floors where food or beverages have been dropped.
Additional duties may include preparing a variety of food items in accordance with the current menu, stocking retail areas, maintaining inventory, ensuring food service area is presentable and sanitary, setting up food service counters, steam tables, dining room tables, and side service stands, making fruit and vegetable salads, packing box lunches, assisting with catering events, and complying with standard methods and procedures such as conduct, etiquette, dress code, serving techniques, and familiarity with beverages and food served.
Requirements
Must obtain and maintain a security clearance – requires 18 years of age.
Males born after December 31, 1959 must be registered for Selective Service.
Verification of employment eligibility in the United States is required.
Probationary period: Full‑time and Part‑time employees serve a one‑year probationary period.
Must be able to understand and communicate in English.
Must complete an Occupational Health screening for this position.
Qualifications
Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
Incumbent must have 3 months experience working in a restaurant in Back of the House. Dishwashing experience and/or cold food prep skills preferred.
Experience in operating, breaking down, and cleaning electrical equipment in a restaurant environment, such as grills, fryers, ovens, and dish‑washing machines.
Experience using a 3‑compartment sink and dish machine.
Janitorial experience with floors and work station surfaces.
Ability to follow instructions and labels for the use of cleaning chemicals.
Additional information Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Please be advised that applications received after noon on the closing date listed above will not be considered. Some positions have special requirements. In these cases, selection is tentative pending satisfactory completion of said requirements.
Applicants may be required to provide proof of education, complete a pre‑hire health screening, etc. All selections are contingent on obtaining satisfactory employment reference checks. We are an E‑Verify participant. Please be informed that applicants will be required to submit a federal government background check. As a condition of employment, the selectee will be required to participate in direct deposit as specified in the negotiated agreement.
Occupants of this position must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non‑merit factor.
Reasonable accommodations are provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case‑by‑case basis.
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
Perks: Possible Shift Differential Pay, Sunday Premium Pay, Daily or Weekly OT, Holiday Pay, Pay/Step Increases.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
#J-18808-Ljbffr
Dishwasher
role at
Navy Region Naval District Washington Fleet and Family Readiness (FFR) .
Summary The Dishwasher provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere. This position may be located at any of the NABSD Retail Dining & Hospitality locations as needed. Seeking candidates with BOH experience to join an exciting team in a brand‑new culinary concept as we grow our Retail Dining departments. Morning and Evening shifts available; weekdays, weekends, and holidays; in support a 7‑day a week operation and events schedule.
Responsibilities
Maintain water and detergent levels in dishwasher; remove strainer pans, inspection doors, etc., for proper cleaning of dishwasher, inside and out; remove calcium deposits as required; and restore room orderliness.
Unload food from delivery trucks and place in correct location.
Move heavy garbage cans and place trash in proper receptacles.
Clean any equipment or facility located in the food service area and dining room.
Fill out proper paperwork needed for cash register and accountability.
Position involves prolonged standing, walking, reaching, stooping, pushing, pulling, and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds. Uses assistance from other workers for moving objects weighing more than 20 pounds.
Work is performed in kitchen areas where the steam and heat from cooking equipment often cause uncomfortable high temperatures and humidity. The work area is well lit and usually noisy from food service activities.
Employee is regularly exposed to hot liquids, hot working surfaces, sharp cutting blades. There is danger of slipping on floors where food or beverages have been dropped.
Additional duties may include preparing a variety of food items in accordance with the current menu, stocking retail areas, maintaining inventory, ensuring food service area is presentable and sanitary, setting up food service counters, steam tables, dining room tables, and side service stands, making fruit and vegetable salads, packing box lunches, assisting with catering events, and complying with standard methods and procedures such as conduct, etiquette, dress code, serving techniques, and familiarity with beverages and food served.
Requirements
Must obtain and maintain a security clearance – requires 18 years of age.
Males born after December 31, 1959 must be registered for Selective Service.
Verification of employment eligibility in the United States is required.
Probationary period: Full‑time and Part‑time employees serve a one‑year probationary period.
Must be able to understand and communicate in English.
Must complete an Occupational Health screening for this position.
Qualifications
Your application must include narratives for each KSA, using specific examples to demonstrate your qualifications and experience.
Incumbent must have 3 months experience working in a restaurant in Back of the House. Dishwashing experience and/or cold food prep skills preferred.
Experience in operating, breaking down, and cleaning electrical equipment in a restaurant environment, such as grills, fryers, ovens, and dish‑washing machines.
Experience using a 3‑compartment sink and dish machine.
Janitorial experience with floors and work station surfaces.
Ability to follow instructions and labels for the use of cleaning chemicals.
Additional information Note: Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Please be advised that applications received after noon on the closing date listed above will not be considered. Some positions have special requirements. In these cases, selection is tentative pending satisfactory completion of said requirements.
Applicants may be required to provide proof of education, complete a pre‑hire health screening, etc. All selections are contingent on obtaining satisfactory employment reference checks. We are an E‑Verify participant. Please be informed that applicants will be required to submit a federal government background check. As a condition of employment, the selectee will be required to participate in direct deposit as specified in the negotiated agreement.
Occupants of this position must maintain the privacy of official work information and data, and demonstrate the highest level of ethical conduct. DON is an EEO employer. All qualified candidates will receive consideration without regard to race, color, religion, sex, national origin, age, disability, marital status, political affiliation, or other non‑merit factor.
Reasonable accommodations are provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process, please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case‑by‑case basis.
Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding.
Perks: Possible Shift Differential Pay, Sunday Premium Pay, Daily or Weekly OT, Holiday Pay, Pay/Step Increases.
Seniority level
Entry level
Employment type
Full‑time
Job function
Management and Manufacturing
#J-18808-Ljbffr