Cook: Banquets, Daily Meals & Kitchen Hygiene

A healthcare organization located in Houston is seeking a Cook to handle the preparation of meals and other food items while maintaining high standards of presentation and sanitation. The ideal candidate will have prior cooking and baking experience, preferably in an institutional setting. This is a full-time position requiring a high school diploma and a Food Handler's Permit. The Cook will collaborate with the dietary team to ensure that the needs of all clients are met, while following all policies and procedures. #J-18808-Ljbffr