Food Services Supervisor — Lead Dining & Customer Service

A prestigious university in State College is seeking a Food Services Supervisor to oversee food service operations at various dining locations. This role involves managing staff, ensuring outstanding customer service, maintaining food quality, and participating in operational initiatives. Candidates must possess strong leadership and budgeting skills. The position offers a competitive salary with comprehensive benefits including a substantial tuition discount for employees and their families. #J-18808-Ljbffr