Kitchen Supervisor: Lead, Quality & Team

A major culinary service provider in Sterling, VA is seeking a skilled Kitchen Supervisor to oversee kitchen operations and staff. The role includes ensuring food quality, maintaining hygiene, and managing inventory. Ideal candidates should have prior supervisory culinary experience, effective leadership abilities, and strong organizational skills. This position involves about 50–55 working hours weekly, including evenings and weekends. #J-18808-Ljbffr