Bertucci's
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The Carnaby - Bartender
role at
Bertucci's
What You’ll Do
Provide polished, attentive, and engaging service to bar guests and dining room patrons.
Create a warm, welcoming atmosphere while maintaining a calm, professional presence during peak service.
Anticipate guest needs and offer thoughtful recommendations tailored to preferences and occasions.
Maintain clear communication with Servers, Hosts, and Management to ensure seamless guest flow and timing.
Prepare and execute classic and signature cocktails, spirits, wine, beer, and non‑alcoholic beverages to exact specifications.
Maintain deep knowledge of the cocktail menu, spirits, wines, beer selections, ingredients, and preparation techniques.
Provide informed guidance on wine selections, pairings, and tasting notes.
Ensure proper glassware, garnish, temperature, and presentation for every beverage served.
Set up, stock, and break down the bar before and after service, ensuring readiness and organization.
Monitor inventory levels and communicate needs for spirits, mixers, garnishes, and supplies.
Accurately ring in orders and process payments using the POS system, maintaining accountability and accuracy.
Work closely with Servers and Wait Assistants to support dining room beverage service.
Assist with training and mentoring junior bar staff when requested.
Support special events, private dining, and high‑profile services with flexibility and professionalism.
Complete all opening, mid‑shift, and closing sidework as assigned.
Adhere to all responsible alcohol service laws and company policies.
Verify guest age and manage alcohol consumption with professionalism and discretion.
Follow all health, safety, and sanitation standards, including proper handling of glassware and bar tools.
Maintain cleanliness and safety of bar equipment and surrounding areas.
Qualifications
2+ years of bartending experience in a fine‑dining or upscale cocktail environment.
Strong knowledge of spirits, classic cocktails, wine, and bar technique.
Formal beverage education (WSET, BarSmarts, or similar) preferred.
Exceptional guest engagement and communication skills.
Ability to multitask and remain composed during high‑volume service.
Strong attention to detail and commitment to presentation and consistency.
Flexible availability including evenings, weekends, and holidays.
Seniority Level Entry level
Employment Type Full‑time
Job Function Other
Industries Restaurants
#J-18808-Ljbffr
The Carnaby - Bartender
role at
Bertucci's
What You’ll Do
Provide polished, attentive, and engaging service to bar guests and dining room patrons.
Create a warm, welcoming atmosphere while maintaining a calm, professional presence during peak service.
Anticipate guest needs and offer thoughtful recommendations tailored to preferences and occasions.
Maintain clear communication with Servers, Hosts, and Management to ensure seamless guest flow and timing.
Prepare and execute classic and signature cocktails, spirits, wine, beer, and non‑alcoholic beverages to exact specifications.
Maintain deep knowledge of the cocktail menu, spirits, wines, beer selections, ingredients, and preparation techniques.
Provide informed guidance on wine selections, pairings, and tasting notes.
Ensure proper glassware, garnish, temperature, and presentation for every beverage served.
Set up, stock, and break down the bar before and after service, ensuring readiness and organization.
Monitor inventory levels and communicate needs for spirits, mixers, garnishes, and supplies.
Accurately ring in orders and process payments using the POS system, maintaining accountability and accuracy.
Work closely with Servers and Wait Assistants to support dining room beverage service.
Assist with training and mentoring junior bar staff when requested.
Support special events, private dining, and high‑profile services with flexibility and professionalism.
Complete all opening, mid‑shift, and closing sidework as assigned.
Adhere to all responsible alcohol service laws and company policies.
Verify guest age and manage alcohol consumption with professionalism and discretion.
Follow all health, safety, and sanitation standards, including proper handling of glassware and bar tools.
Maintain cleanliness and safety of bar equipment and surrounding areas.
Qualifications
2+ years of bartending experience in a fine‑dining or upscale cocktail environment.
Strong knowledge of spirits, classic cocktails, wine, and bar technique.
Formal beverage education (WSET, BarSmarts, or similar) preferred.
Exceptional guest engagement and communication skills.
Ability to multitask and remain composed during high‑volume service.
Strong attention to detail and commitment to presentation and consistency.
Flexible availability including evenings, weekends, and holidays.
Seniority Level Entry level
Employment Type Full‑time
Job Function Other
Industries Restaurants
#J-18808-Ljbffr