Kaskaid Hospitality
Dishwasher
Job Type and Hours
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. The business operates seven (7) days a week; hours start as early as 9 AM and may go as late as 2 AM depending on the work required.
Responsibilities
Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand.
Place clean items in storage areas.
Maintain kitchen work areas, equipment and utensils in a clean and orderly condition.
Clean or prepare various foods for cooking or serving.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators or salad bars.
Set up banquet tables.
Sweep or scrub floors.
Clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Receive and store supplies.
Prepare and package individual place settings.
Attend in‑service training and education sessions as assigned.
Follow all designated uniform, grooming, safety and sanitation rules and regulations.
Report necessary equipment repair and maintenance to supervisor.
Train new employees.
Perform other duties as assigned.
Knowledge, Skills and Equipment
Multi‑task oriented.
Excellent interpersonal relations and communicative skills.
Proficient in speaking and understanding English.
Good auditory and visual skills.
Organizational skills.
Knowledge of kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef’s knives and other related tools.
Work Culture and Mission Our Dishwashers carry out our vision of being the leading purveyor of the spirit of hospitality by ensuring every guest leaves happy. The role demands fast‑paced service with a smile, high levels of communication with guests, co‑workers, managers and chefs.
Equal Opportunity Employer We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr
Responsibilities
Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand.
Place clean items in storage areas.
Maintain kitchen work areas, equipment and utensils in a clean and orderly condition.
Clean or prepare various foods for cooking or serving.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators or salad bars.
Set up banquet tables.
Sweep or scrub floors.
Clean garbage cans with water or steam.
Sort and remove trash, placing it in designated pickup areas.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Receive and store supplies.
Prepare and package individual place settings.
Attend in‑service training and education sessions as assigned.
Follow all designated uniform, grooming, safety and sanitation rules and regulations.
Report necessary equipment repair and maintenance to supervisor.
Train new employees.
Perform other duties as assigned.
Knowledge, Skills and Equipment
Multi‑task oriented.
Excellent interpersonal relations and communicative skills.
Proficient in speaking and understanding English.
Good auditory and visual skills.
Organizational skills.
Knowledge of kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamer, mixers, chef’s knives and other related tools.
Work Culture and Mission Our Dishwashers carry out our vision of being the leading purveyor of the spirit of hospitality by ensuring every guest leaves happy. The role demands fast‑paced service with a smile, high levels of communication with guests, co‑workers, managers and chefs.
Equal Opportunity Employer We are an equal‑opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Seniority Level
Entry level
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industry
Restaurants
#J-18808-Ljbffr