Chef de Cuisine — Lead Rooftop Dining Experience

A luxury hotel restaurant is seeking a Chef de Cuisine to oversee culinary operations for its rooftop restaurant and bar. The successful candidate will lead a team to ensure exceptional guest experiences while maintaining high food quality and adhering to safety standards. This role offers an annual salary between $80,000 and $90,000, competitive benefits including medical coverage and paid time off, plus opportunities for career growth in an upscale environment. #J-18808-Ljbffr