Lead Kitchen Supervisor — High-Volume Operations

A high-volume restaurant in Orlando, Florida, is seeking a Kitchen Supervisor to oversee kitchen operations, promote safety, and lead a team of up to 15 members. The ideal candidate should have a minimum of 2 years of experience in similar roles, be adaptable to changing priorities, and possess strong organizational skills. Responsibilities include maintaining food quality standards and ensuring a safe working environment. This position requires the ability to lift and carry, work in high-pressure situations, and manage multiple tasks effectively. #J-18808-Ljbffr