Catering Chef Manager: Lead Kitchen & Events

A leading food service provider is seeking a Chef Manager in Columbus, Georgia. The role involves managing kitchen personnel, developing culinary standards, and ensuring safety protocols. The ideal candidate will have 2-3 years of related experience and a culinary degree is preferred. Responsibilities include training staff, budgeting, and overseeing catering events. Join us to grow your culinary career while delivering exceptional service in a dynamic environment. #J-18808-Ljbffr