Catering Chef Manager: Lead Kitchen & Events

A leading food service management company is seeking a Chef Manager to deliver exceptional food experiences and customer service. This role involves training kitchen personnel, managing culinary activities, and maintaining safety protocols. The ideal candidate has 2-3 years of experience and a culinary degree, demonstrating advanced culinary knowledge and team management skills. Join us in a dynamic environment that fosters professional growth and development. #J-18808-Ljbffr