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Barry Callebaut

Operator 3, Machine Molding(D)

Barry Callebaut, Saint Albans, West Virginia, United States

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POSITION TITLE:

Operator 3, Machine Molding

REPORTING TO:

Supervisor, Production

LOCATION:

St. Albans, VT

About the role: Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 3, Machine Molding (MO3) is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.

SHIFT HOURS: Thursday 1:00am - 7:15am and Thursday Friday and Saturday 7:00pm - 7:15am

SHIFT DIFFERENTIAL:

20% hourly rate.

Key responsibilities include: The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Performs duties of an Operator 2, Machine Molding

Line Operator coverage as needed for breaks, planned time off and unplanned absences

Operates multiple packaging lines and/or molding equipment

Identifies improvements per KPI’s

Communicates through Team Board’s and with leadership team

Perform Machine set up

Preform advanced preventative maintenance and repairs in partnership with Technicians

Performs and oversees product quality control checks on assigned positions

Enters performance confirmations and shift information into SAP

Line Operator coverage as needed

Reviewing / Confirmation of Shift Paperwork

Fully trained and assists as needed in the “Pull Sheet” process

Performs Master Sanitation

Fill in for Item Changeover Coordinator as needed

About you:

High school diploma or GED

Mechanical ability/aptitude, a plus

Excellent communication skills both verbally and written

Math Skills

Computer skills; Excel and SAP, required

Minimum three (3) years manufacturing experience, preferred

Knowledge of Lean Manufacturing, preferred

Understand manufacturing process flow

Trained in Quality/Sensory, preferred

Trained in Chocolate tempering, preferred

Class 3 Fork Lift and Handcart certification, required

Ability to stand on concrete floor for long periods of time

Bend, squat, stretch, reach; frequently

Ability to climb stairs, often

Must be able to lift minimum of 50lbs, often

Comfortable working at heights

Must be able to work in a variety of weather conditions and temperatures in the facility

Noise level can exceed .85 decibels

What you can expect from Barry Callebaut:

Competitive salary and comprehensive benefits package

12 paid holidays, generous PTO, plus your birthday off

Environment that welcomes workplace flexibility

An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum!

Ability to grow personally and professionally within an organization that values development and internal career growth

Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

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