Barry Callebaut Group
Operator 3, Machine Molding(D)
Barry Callebaut Group, Saint Albans, West Virginia, United States
POSITION TITLE
Operator 3, Machine Molding (MO3)
REPORTING TO Supervisor, Production
LOCATION St. Albans, VT
ABOUT THE ROLE Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
The Operator 3, Machine Molding (MO3), is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.
SHIFT HOURS:
Thursday 1:00 am – 7:15 am and Thursday, Friday, and Saturday 7:00 pm – 7:15 am.
SHIFT DIFFERENTIAL:
20% hourly rate.
KEY RESPONSIBILITIES INCLUDE
Performs duties of an Operator 2, Machine Molding
Line Operator coverage as needed for breaks, planned time off and unplanned absences
Operates multiple packaging lines and/or molding equipment
Identifies improvements per KPI’s
Communicates through Team Board’s and with leadership team
Perform Machine set up
Preform advanced preventative maintenance and repairs in partnership with Technicians
Performs and oversees product quality control checks on assigned positions
Enters performance confirmations and shift information into SAP
Line Operator coverage as needed
Reviewing / Confirmation of Shift Paperwork
Fully trained and assists as needed in the “Pull Sheet” process
Performs Master Sanitation
Fill in for Item Changeover Coordinator as needed
ABOUT YOU
High school diploma or GED
Mechanical ability/aptitude, a plus
Excellent communication skills both verbally and written
Math Skills
Computer skills; Excel and SAP, required
Minimum three (3) years manufacturing experience, preferred
Knowledge of Lean Manufacturing, preferred
Understand manufacturing process flow
Trained in Quality/Sensory, preferred
Trained in Chocolate tempering, preferred
Class 3 Fork Lift and Handcart certification, required
Ability to stand on concrete floor for long periods of time
Bend, squat, stretch, reach; frequently
Ability to climb stairs, often
Must be able to lift minimum of 50lbs, often
Comfortable working at heights
Must be able to work in a variety of weather conditions and temperatures in the facility
Noise level can exceed .85 decibels
WHAT YOU CAN EXPECT FROM BARRY CALLEBOUT
Competitive salary and comprehensive benefits package
12 paid holidays, generous PTO, plus your birthday off
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced, and inclusivity is second nature.
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
#oneBC - Diverse People, Sustainable Growth.
SENIORITY LEVEL
Entry level
EMPLOYMENT TYPE
Full-time
JOB FUNCTION
Food and Beverage Services and Food and Beverage Manufacturing
#J-18808-Ljbffr
REPORTING TO Supervisor, Production
LOCATION St. Albans, VT
ABOUT THE ROLE Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
The Operator 3, Machine Molding (MO3), is responsible for coverage of breaks, planned time off and unplanned absences. The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications. Additional responsibilities may include providing oversight of the process and supporting line operators when needed.
SHIFT HOURS:
Thursday 1:00 am – 7:15 am and Thursday, Friday, and Saturday 7:00 pm – 7:15 am.
SHIFT DIFFERENTIAL:
20% hourly rate.
KEY RESPONSIBILITIES INCLUDE
Performs duties of an Operator 2, Machine Molding
Line Operator coverage as needed for breaks, planned time off and unplanned absences
Operates multiple packaging lines and/or molding equipment
Identifies improvements per KPI’s
Communicates through Team Board’s and with leadership team
Perform Machine set up
Preform advanced preventative maintenance and repairs in partnership with Technicians
Performs and oversees product quality control checks on assigned positions
Enters performance confirmations and shift information into SAP
Line Operator coverage as needed
Reviewing / Confirmation of Shift Paperwork
Fully trained and assists as needed in the “Pull Sheet” process
Performs Master Sanitation
Fill in for Item Changeover Coordinator as needed
ABOUT YOU
High school diploma or GED
Mechanical ability/aptitude, a plus
Excellent communication skills both verbally and written
Math Skills
Computer skills; Excel and SAP, required
Minimum three (3) years manufacturing experience, preferred
Knowledge of Lean Manufacturing, preferred
Understand manufacturing process flow
Trained in Quality/Sensory, preferred
Trained in Chocolate tempering, preferred
Class 3 Fork Lift and Handcart certification, required
Ability to stand on concrete floor for long periods of time
Bend, squat, stretch, reach; frequently
Ability to climb stairs, often
Must be able to lift minimum of 50lbs, often
Comfortable working at heights
Must be able to work in a variety of weather conditions and temperatures in the facility
Noise level can exceed .85 decibels
WHAT YOU CAN EXPECT FROM BARRY CALLEBOUT
Competitive salary and comprehensive benefits package
12 paid holidays, generous PTO, plus your birthday off
Environment that welcomes workplace flexibility
An atmosphere where diversity is embraced, and inclusivity is second nature.
Ability to grow personally and professionally within an organization that values development and internal career growth
Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong.
#oneBC - Diverse People, Sustainable Growth.
SENIORITY LEVEL
Entry level
EMPLOYMENT TYPE
Full-time
JOB FUNCTION
Food and Beverage Services and Food and Beverage Manufacturing
#J-18808-Ljbffr