Restaurant Team Lead: F&B Operations & Training

A leading hospitality company seeks a Manager I/II to oversee restaurant operations and ensure compliance with safety and beverage policies. Candidates must have at least 4 years of food and beverage experience and 2 years in a supervisory role. Responsibilities include managing staff, ensuring workplace safety, and maintaining operational standards. The position requires effective communication and the ability to work in a dynamic environment. Competitive compensation is offered for this on-site role in Charlotte, NC. #J-18808-Ljbffr