Restaurant Operations Manager II – Growth & Leadership

A major restaurant management firm is seeking a Manager II in Charlotte, NC. In this role, you will assist in managing restaurant operations, ensuring compliance with health and safety standards while supervising daily activities of associates. The ideal candidate will have a minimum of 4 years of experience in food and beverage service and 2 years in a supervisory role. The position offers a dynamic work environment with opportunities for career growth and comprehensive benefits. #J-18808-Ljbffr