People-First Breakfast & Brunch Ops Manager (No Nights)

A leading Daytime Dining concept seeks a Restaurant Operations Manager in Dayton, Ohio. This role focuses on supervising both kitchen and dining operations while fostering a supportive culture. The ideal candidate will demonstrate a passion for serving others, possess excellent supervisory skills, and drive team members to deliver an unforgettable dining experience. The position offers a no-night-shift schedule and numerous employee perks, including health insurance and a 401(K). #J-18808-Ljbffr