Pastry Lead Baker: Menu Creation & Team Leadership

A luxury hotel chain located in South Carolina is seeking a dedicated Pastry Chef to prepare a variety of baked goods and pastries. The ideal candidate will have at least two years of experience in pastry or baking and be proficient in cake decoration. Responsibilities include training and supervising pastry staff, ensuring guest satisfaction, and collaborating with management. This full-time role offers competitive pay, health benefits, and excellent training opportunities. #J-18808-Ljbffr