Corrections Food Service Supervisor

A local government agency in Salem, Oregon, is seeking a Food Service Manager to oversee daily operations and manage a team of up to 40 staff members. The ideal candidate will have a background in food service management, experience cooking various foods, and knowledge of food safety practices. Qualification includes a high school diploma or equivalent, or an associate's degree in Food Service Management. This role involves ensuring a positive work environment while adhering to all operational procedures. #J-18808-Ljbffr