Aramark Corporation
A leading service provider in Plano, Texas seeks a Chef de Cuisine/Catering Chef to supervise all culinary operations. The ideal candidate will have 2-3 years of experience in a related role and a culinary degree. Responsibilities include training kitchen staff, supervising culinary activities, estimating food consumption, and ensuring quality standards. This role offers a chance to work in a dynamic environment and develop professional skills within a reputable organization.
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