Head Chef & Culinary Operations Lead

A leading food service provider in Charlotte, North Carolina seeks an experienced Chef de Cuisine to oversee all culinary operations. The successful candidate will lead kitchen personnel, supervise culinary activities, and ensure quality standards for meal preparation. Ideal candidates should have a culinary degree and 2-3 years of relevant experience. This role offers an opportunity to develop skills in an engaging environment. #J-18808-Ljbffr