Head Butcher: Fine Meats & Quality Lead

A leading hospitality organization is seeking a Head Butcher to ensure high-quality preparation of meats and fish, train staff, and control costs effectively. The ideal candidate should have kitchen or butchery experience and the ability to work well under pressure. Responsibilities include maintaining hygiene, monitoring stock, and addressing guest queries efficiently. Join a dynamic team dedicated to providing exceptional experiences in the hospitality industry. #J-18808-Ljbffr