WizeHire, Inc
Posted 3 days ago
Description
As a busy restaurant, we need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast‑paced environment, apply now!
Responsibilities
Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Restock and clean as instructed, including side work for opening and closing of the restaurant Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Take patron orders and deliver a variety of alcoholic and non‑alcoholic beverages including wine, beer, liquor, and mixed drinks Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Qualifications
We prefer some experience working in the food service industry Educational requirements include a high school diploma or equivalent GED certification Possesses strong, organizational and time management skills This role requires a strong emphasis on putting the patron first and providing exceptional customer service Excellent communication and interpersonal skills for working with customers and other team members
#J-18808-Ljbffr
Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Restock and clean as instructed, including side work for opening and closing of the restaurant Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Take patron orders and deliver a variety of alcoholic and non‑alcoholic beverages including wine, beer, liquor, and mixed drinks Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Qualifications
We prefer some experience working in the food service industry Educational requirements include a high school diploma or equivalent GED certification Possesses strong, organizational and time management skills This role requires a strong emphasis on putting the patron first and providing exceptional customer service Excellent communication and interpersonal skills for working with customers and other team members
#J-18808-Ljbffr