Executive Sous Chef — Stadium Culinary Leader

A premier live events company is seeking a Sous Chef to oversee culinary operations at AT&T Stadium. Responsibilities include managing day-to-day kitchen operations, ensuring high standards of food safety and quality, and developing innovative menus. The ideal candidate has 3-5 years of experience in a high-volume environment, strong leadership and financial skills, and a degree or certification in culinary arts. This role offers competitive compensation and benefits, with opportunities for growth in a dynamic team environment. #J-18808-Ljbffr