Executive Chef II - High-Volume Culinary Leader Bonus

A leading food service provider seeks an Executive Chef to oversee kitchen operations. The role involves ensuring safety and sanitation while preparing meals according to corporate guidelines. Candidates should have at least 3-5 years of experience in culinary management and extensive catering experience. Join a team dedicated to growth and innovation in a supportive environment. Enjoy a competitive salary and excellent benefits including medical, dental, vision, and flexible spending accounts. #J-18808-Ljbffr