Executive Chef II — Lead & Elevate High-Volume Kitchens

A leading culinary services company in Greer, SC is looking for an Executive Chef II to manage kitchen operations. This role requires overseeing meal preparation while ensuring food safety and sanitation standards. Candidates should have extensive culinary management experience and be skilled in staff training and food inventory management. With benefits including medical, dental, and retirement plans, this position is ideal for a passionate culinary professional eager for growth and opportunity. #J-18808-Ljbffr