Carlsbad Tech
BARTENDER
BARTENDER job at Noor. Pasadena, CA.
Overview The Bartender is a part time as-needed position that may require late nights, weekends, and holidays. The Bartender main duties include safe, quick, and attentive beverage service during events. (Noor is not a restaurant, tips are welcomed but not guaranteed from clients.)
Position Requirements
Valid California Food Handler’s Certificate (not expired)
Has knowledge of the bad drink log policy and is sure it is ready for each shift.
2+ years of Bartending experience.
Punctual and reliable attendance.
Responsibilities
Ensuring guests are satisfied and all beverage needs are met.
Providing service that matches banquet and fine-dining standards including service style, uniform, language, timeliness, and radio use.
Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well.
Communicating with Event Manager and Banquet Captain to coordinate event timeline and smooth service flow to guests.
Performing all guest contact activities in a cordial, efficient, and professional manner at all times.
Maintaining a clean and organized bar and bar back area.
Memorizing each event’s bar selections to provide guests with information and provide appropriate service.
Extensive knowledge of all drink recipes, prices, garnishes, presentations, etc.
Requiring proper identification for ensuring guests are of legal drinking age.
Preparing all pre-mixed drinks and garnishes.
Stocking and providing inventory of glassware and liquor.
Promoting & upselling liquor when possible.
Memorize drinks, ingredients and garnishes for lounge.
Following legal and safety guidelines regarding beverage service, security, and intoxicated guests.
#J-18808-Ljbffr
Overview The Bartender is a part time as-needed position that may require late nights, weekends, and holidays. The Bartender main duties include safe, quick, and attentive beverage service during events. (Noor is not a restaurant, tips are welcomed but not guaranteed from clients.)
Position Requirements
Valid California Food Handler’s Certificate (not expired)
Has knowledge of the bad drink log policy and is sure it is ready for each shift.
2+ years of Bartending experience.
Punctual and reliable attendance.
Responsibilities
Ensuring guests are satisfied and all beverage needs are met.
Providing service that matches banquet and fine-dining standards including service style, uniform, language, timeliness, and radio use.
Maintaining a positive and eager customer service attitude with guests and encouraging team members to do so as well.
Communicating with Event Manager and Banquet Captain to coordinate event timeline and smooth service flow to guests.
Performing all guest contact activities in a cordial, efficient, and professional manner at all times.
Maintaining a clean and organized bar and bar back area.
Memorizing each event’s bar selections to provide guests with information and provide appropriate service.
Extensive knowledge of all drink recipes, prices, garnishes, presentations, etc.
Requiring proper identification for ensuring guests are of legal drinking age.
Preparing all pre-mixed drinks and garnishes.
Stocking and providing inventory of glassware and liquor.
Promoting & upselling liquor when possible.
Memorize drinks, ingredients and garnishes for lounge.
Following legal and safety guidelines regarding beverage service, security, and intoxicated guests.
#J-18808-Ljbffr