Troon
Bartender
Troon
The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non‑alcoholic) to guests of the property. The Bartender will service beverages at the facility and provide a high quality service‑oriented environment.
Qualifications, Knowledge and Skill Requirements
1-2 years of bartending experience
Must be of legal age to serve liquor according to state law.
Working knowledge of beer, wine and liquor and common drink recipes
Must have strong customer/guest orientation
Organized, able to work well in fast paced environment
Must have strong communication and interpersonal skills
Must be dependable
Responsibilities
Maintain a professional appearance at all times
Maintain a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
Maintain the sanitation and cleanliness of the bar area(s), glassware and equipment
Assure that all laws applicable to beverage operations are consistently followed
Collect payment for drinks served
Greets and provides immediate attention to guests
Learn the names of regulars and personally recognize them
Monitor guest experience and take appropriate action to assure the best customer service.
Inspect the bar prior to opening to ensure adequate supplies and inventory are available
Prepare garnishes, mix and pre-mixed drinks
Perform clean‑up and closing duties as assigned
Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Implement and support all course policies and programs as communicated by management
Perform other duties as assigned by supervisor or manager
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr
The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non‑alcoholic) to guests of the property. The Bartender will service beverages at the facility and provide a high quality service‑oriented environment.
Qualifications, Knowledge and Skill Requirements
1-2 years of bartending experience
Must be of legal age to serve liquor according to state law.
Working knowledge of beer, wine and liquor and common drink recipes
Must have strong customer/guest orientation
Organized, able to work well in fast paced environment
Must have strong communication and interpersonal skills
Must be dependable
Responsibilities
Maintain a professional appearance at all times
Maintain a supply of all bar products/supplies, including all glassware, expendable paper and other supplies
Maintain the sanitation and cleanliness of the bar area(s), glassware and equipment
Assure that all laws applicable to beverage operations are consistently followed
Collect payment for drinks served
Greets and provides immediate attention to guests
Learn the names of regulars and personally recognize them
Monitor guest experience and take appropriate action to assure the best customer service.
Inspect the bar prior to opening to ensure adequate supplies and inventory are available
Prepare garnishes, mix and pre-mixed drinks
Perform clean‑up and closing duties as assigned
Adhere to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
Implement and support all course policies and programs as communicated by management
Perform other duties as assigned by supervisor or manager
Seniority level
Entry level
Employment type
Part-time
Job function
Management and Manufacturing
Industries
Hospitality
#J-18808-Ljbffr