Elementary French Instructor (Adjunct)

A prestigious culinary school in New York is seeking an adjunct faculty member to teach Elementary French I. Responsibilities include preparing lesson plans, advising students, and evaluating student performance. A Master's Degree in a related field and teaching experience are required. Strong interpersonal and communication skills, along with the ability to use educational tools like Moodle, are essential. This position offers a chance to contribute to academic excellence in an engaging environment. #J-18808-Ljbffr