Bonrue Warehouse - Leeds
Lead with Precision. Create with Soul.
Now Hiring: Head Pastry/Dessert Chef | Bonrue Bakery
Who We Are Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin‑trained chefs and powered by a team committed to excellence, Bonrue has grown into one of Southern Utah’s most celebrated bakery brands.
Our pastry program is the soul of our business. We’re looking for a Head Pastry/Dessert Chef to lead its day‑to‑day execution—someone who leads by example, trains with intention, and brings consistency and beauty to everything they touch.
The Role As Head Pastry/Dessert Chef, you’ll oversee the daily production and finishing of all pastry and dessert items—ensuring each one meets Bonrue’s exacting standards for quality, consistency, and visual appeal. You’ll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts.
This is a hands‑on leadership role ideal for a pastry professional who thrives on both precision and pace.
What You’ll Do
Prepare and oversee production of all pastries, plated desserts, bars, and finishing items
Lead a team of pastry cooks and assistants—assigning tasks, providing feedback, and modeling best practices
Maintain consistency in scaling, shaping, baking, garnishing, and display presentation
Uphold and enforce Bonrue’s pastry standards across quality, speed, and appearanceFollow daily prep lists and ensure all products are completed on time
Monitor oven temps, baking times, and finishing execution
Track and restock inventory of pastry ingredients, toppings, and packaging supplies
Maintain a clean, organized, and efficient production station
Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts
Participate in plating for special events and brand activations
Train new hires and mentor rising pastry team members
Uphold all food safety and sanitation procedures, ensuring compliance at every level
You might be the right fit if you:
Have 3–5 years of professional pastry experience, including at least 1 year in a leadership role
Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings
Lead with a calm presence and a hands‑on, solutions‑first mindset
Care deeply about presentation, precision, and consistency
Enjoy mentoring others and setting the tone for kitchen excellence
Are extremely organized and can keep pace in a high‑volume environment
Hold (or are willing to obtain) a Food Handler’s Permit
Can work early mornings and weekends, and lift up to 50 lbs
What We Offer
Competitive salary
Creative input on seasonal menu items and new product development
Cross‑functional collaboration with bakery, savory, and leadership teams
Growth track toward Executive Pastry Chef or Multi‑Unit Pastry Lead
A culture rooted in gratitude, standards, and hospitality
A fast‑scaling brand backed by passionate leaders and Savory Fund
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed
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Now Hiring: Head Pastry/Dessert Chef | Bonrue Bakery
Who We Are Bonrue Bakery blends timeless European pastry craft with modern hospitality and speed. Founded by Michelin‑trained chefs and powered by a team committed to excellence, Bonrue has grown into one of Southern Utah’s most celebrated bakery brands.
Our pastry program is the soul of our business. We’re looking for a Head Pastry/Dessert Chef to lead its day‑to‑day execution—someone who leads by example, trains with intention, and brings consistency and beauty to everything they touch.
The Role As Head Pastry/Dessert Chef, you’ll oversee the daily production and finishing of all pastry and dessert items—ensuring each one meets Bonrue’s exacting standards for quality, consistency, and visual appeal. You’ll manage team flow, maintain production timelines, and work closely with the Executive Pastry Chef on recipe adherence, innovation, and seasonal rollouts.
This is a hands‑on leadership role ideal for a pastry professional who thrives on both precision and pace.
What You’ll Do
Prepare and oversee production of all pastries, plated desserts, bars, and finishing items
Lead a team of pastry cooks and assistants—assigning tasks, providing feedback, and modeling best practices
Maintain consistency in scaling, shaping, baking, garnishing, and display presentation
Uphold and enforce Bonrue’s pastry standards across quality, speed, and appearanceFollow daily prep lists and ensure all products are completed on time
Monitor oven temps, baking times, and finishing execution
Track and restock inventory of pastry ingredients, toppings, and packaging supplies
Maintain a clean, organized, and efficient production station
Collaborate with the Executive Pastry Chef on new menu development and seasonal rollouts
Participate in plating for special events and brand activations
Train new hires and mentor rising pastry team members
Uphold all food safety and sanitation procedures, ensuring compliance at every level
You might be the right fit if you:
Have 3–5 years of professional pastry experience, including at least 1 year in a leadership role
Are fluent in French or European pastry techniques, including doughs, mousses, glazes, and fillings
Lead with a calm presence and a hands‑on, solutions‑first mindset
Care deeply about presentation, precision, and consistency
Enjoy mentoring others and setting the tone for kitchen excellence
Are extremely organized and can keep pace in a high‑volume environment
Hold (or are willing to obtain) a Food Handler’s Permit
Can work early mornings and weekends, and lift up to 50 lbs
What We Offer
Competitive salary
Creative input on seasonal menu items and new product development
Cross‑functional collaboration with bakery, savory, and leadership teams
Growth track toward Executive Pastry Chef or Multi‑Unit Pastry Lead
A culture rooted in gratitude, standards, and hospitality
A fast‑scaling brand backed by passionate leaders and Savory Fund
We use eVerify to confirm U.S. Employment eligibility.
Compensation: To be discussed
#J-18808-Ljbffr