Head Pastry Chef: Lead & Elevate Dessert Creation

A leading bakery brand in Leeds is seeking a Head Pastry/Dessert Chef to oversee the daily production of pastries and desserts. This hands-on leadership role requires 3–5 years of pastry experience, including at least 1 year in a leadership position. The ideal candidate will uphold quality standards while mentoring team members. Competitive salary and growth opportunities are offered in a fast-scaling environment, with a strong focus on creativity and hospitality. #J-18808-Ljbffr