Hotel Sous Chef: Lead Culinary Team & Events

A leading food service company is seeking a Hotel Sous Chef at LEGOLAND Florida Hotels. This role focuses on delivering exceptional food experiences and customer service. Responsibilities include managing the kitchen team, estimating food requirements, developing recipes, and ensuring safety protocols are followed. The ideal candidate will have 2-3 years of experience, relevant education, and a culinary degree preferred. The position offers a salary range of $50,000 to $55,000 with comprehensive benefits. #J-18808-Ljbffr