Dietary Services Supervisor - Nutrition & Menus

A healthcare organization is seeking an Assistant Dietary Manager to assist the Dietary Manager in overseeing operations with a focus on providing nutritional food services. Responsibilities include conducting nutritional assessments, counseling patients about their dietary preferences, and supervising dietary staff to ensure compliance with health regulations. The ideal candidate will have a high school diploma and two years of supervisory experience in a medical setting. This role is essential for maintaining a safe and sanitary dietary department. #J-18808-Ljbffr