Dietary Services Supervisor - Nutrition & Menus

A healthcare services provider in the U.S. is seeking an Assistant Dietary Manager to help oversee the operation of the Dietary Department. This role involves conducting nutritional assessments, managing dietary menus, and supervising the dietary staff. Candidates should have at least two years of supervisory experience in a related field and must be a graduate of an accredited dietetic program. The position offers an opportunity to contribute to providing quality nutrition services in a compassionate environment. #J-18808-Ljbffr