Banquet Cook: Elevate Event Dining (Flexible Hours)

A leading hotel management firm is seeking an experienced Banquet Cook to prepare and garnish meals for events. Candidates are expected to read recipes, maintain kitchen safety, and apply knife skills effectively. A minimum of two years of related experience is required, along with knowledge of food safety and ability to work flexible hours. Join a team dedicated to exceeding customer expectations in dining experiences. #J-18808-Ljbffr