Banquet Cook - Flexible Hours for Quality Event Dining

A leading hospitality management company is seeking a Banquet Cook to prepare and garnish meals for hotel events in Indio, California. The role demands two years of relevant experience and requires effective communication, adherence to food safety standards, and basic knife skills. The ideal candidate will work flexible hours and collaborate with the culinary team to ensure high-quality dining experiences. A salary range of $20/hr - $23/hr is offered, ensuring competitive compensation for the role. #J-18808-Ljbffr