Line Cook: Sustainable Prep & Growth Path

A leading hospitality group in Saint Paul, Minnesota, is seeking a Line Cook to prepare food items following established standards. The ideal candidate should have a high school diploma and at least 2 years of kitchen experience. Responsibilities include ensuring food quality, managing inventory, and maintaining kitchen equipment. Benefits include competitive wages, medical insurance, and a 401k match. This role may require working on holidays and weekends, with a physical emphasis on standing and lifting. #J-18808-Ljbffr