Line Cook: Craft Quality Plates, Grow to Sous Chef

A leading hospitality management company in Saint Paul is seeking a Line Cook. Responsibilities include preparing food items according to established standards and ensuring food quality and safety. Candidates must have a high school diploma and at least two years of related experience. This role offers competitive wages and numerous benefits including health insurance, paid time off, and a 401k company match. Apply now for an opportunity to grow your culinary skills! #J-18808-Ljbffr