Lead Restaurant Supervisor - Training & Career Growth

A leading seafood restaurant chain in Tennessee is seeking a Certified Restaurant Supervisor to support management and ensure smooth operations. This role is ideal for those looking to launch a career in restaurant leadership. Candidates should preferably have a bachelor's degree and must be at least 21 years old. The restaurant offers a great work-life balance with operating hours from 11 a.m. to 11 p.m. #J-18808-Ljbffr