R&D Chef: Innovative Menu Concepts & Product Development

A renowned entertainment resort in Orlando is seeking an experienced Chef specializing in R&D to lead the development of innovative culinary concepts. The role involves collaborating with design teams to ensure operational needs are met, testing new products, and training staff in new menu offerings. Candidates should have exceptional culinary skills, a strong understanding of food science, and over 5 years of culinary experience. This role includes both domestic and international travel, providing opportunities for professional growth. #J-18808-Ljbffr