Senior Kitchen Lead — High-Volume, Purposeful Cuisine

A leading restaurant chain in Tampa is seeking an experienced chef to manage kitchen operations, ensuring high-quality food and exceptional service. The role involves hiring and training staff, overseeing kitchen activities, and managing costs effectively. Ideal candidates have a minimum of 2 years' experience in a high-volume setting, exhibit strong culinary skills, and possess the ability to work well under pressure. Join a supportive environment with competitive compensation and various health benefits. #J-18808-Ljbffr