Executive Chef: Lead High-Volume Kitchen & Menu Innovation

A leading restaurant group in Tampa, Florida seeks an experienced culinary leader to oversee kitchen operations and maintain food quality. The role involves leading a high-performing team and innovating menus that align with the brand identity. Candidates should have at least 4 years of experience in a similar high-volume restaurant role and exhibit strong leadership and communication skills. This position offers competitive bonuses and a comprehensive benefits package. #J-18808-Ljbffr