Aramark
A global food service provider is seeking a Culinary Supervisor in Indianapolis, Indiana. The role involves supervising food production, ensuring quality standards, and managing staff training and development. Candidates should have 2-3 years of culinary experience and a relevant culinary degree. The position requires strong communication skills and a hands-on approach to operations, with a flexible schedule including evenings and weekends.
#J-18808-Ljbffr