Lead Chef - From-Scratch Menus for Greek Life

A leading food service provider in Dallas, Texas is looking for a Chef with at least 3 years of experience in high-volume food production. The Chef will design and execute menus, manage kitchen staff, and ensure top-notch customer service. This role emphasizes fresh, from-scratch cooking, with few late nights and weekends required. Benefits include paid vacations and a competitive 401K plan. Ideal candidates have a culinary degree and a strong knowledge of sanitation practices. #J-18808-Ljbffr