Lead Chef - From-Scratch Menus for Greek Life

A leading hospitality service provider is seeking a Head Chef to create and execute fresh, from-scratch menus for Greek life food services. This competitive role requires 3+ years in food production and the ability to manage a kitchen team while maintaining high sanitation standards. The ideal candidate will thrive in a dynamic environment, enjoy limited late hours, and have a passion for quality food. Benefits include holidays off, paid vacations, and comprehensive health insurance. #J-18808-Ljbffr