Restaurant Manager: Craft Culture & Growth

A leading restaurant chain in Rochester, NY is seeking a passionate Restaurant Manager. This role requires overseeing restaurant operations, managing team performance, and ensuring a Gold Standard guest experience. Ideal candidates will have at least two years of experience in high-volume casual dining and possess exceptional interpersonal skills. We offer a competitive salary ranging from $65,000 to $70,000 annually plus bonuses, along with opportunities for career advancement and professional growth within the organization. #J-18808-Ljbffr