Executive Chef: Lead Kitchen, Create Menus, Deliver Excellence

A leading hospitality company is seeking an Executive Chef to manage food production. This role involves supervising kitchen staff, controlling costs, and ensuring high-quality service. The ideal candidate has a culinary degree and at least 5 years of experience in a hotel or related field. Responsibilities include menu design, staff training, and compliance with health regulations. The position is located in Arlington, Virginia, and leads a dynamic kitchen team focused on delivering exceptional guest experiences. #J-18808-Ljbffr